Halibut Piccata Recipe - Allrecipes.com
Halibut Piccata Recipe
  • READY IN 20 mins

Halibut Piccata

Recipe by  

"Delicate fillets of fresh halibut are gently pan-fried and served with a white wine and caper sauce."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat.
  2. Season pieces of halibut with salt and pepper and dredge in flour.
  3. Fry the halibut until golden brown on both sides and fish flakes easily with a fork, about 6 to 7 minutes total. Remove pan from heat; transfer fish to 4 dinner plates and keep warm.
  4. Return pan to heat; pour the wine into the hot empty skillet and use a spatula to scrape any browned bits from the bottom. Let the wine reduce by half, then stir in the garlic, remaining butter and capers. Let sauce simmer for a minute to blend the flavors. Pour sauce over fish and serve.
Kitchen-Friendly View

Footnotes

ADVERTISEMENT

Reviews More Reviews

Jul 24, 2006

This was delicious and easy. Followed the recipe exactly. My only challenge was that I had fillets of different thickness, so some took longer to cook. Try to get all 4 the same thickness to make your timing easier. Serve with the salad w/berries and wild rice mix for a fast and tasty meal.

 
May 16, 2008

Wonderful! I made the recipe as written, with a tad less butter. I could not find halibut today, so I used turbot. It was a fish I had not tried before, and it was a delicious substitution for halibut.

 

19 Ratings

Jan 14, 2009

Awesome recipe. I haven't been able to find Halibut lately because the grocers say its difficult to get this time of year, so I used grouper. It is a good alternative if you can't find halibut.

 
Oct 20, 2009

This recipe is excellent! I goofed the first time I made it and cooked the fish in the sauce and it was wonderful. Now I just double the sauce and cook the fish in half of it and pour the rest over the top...Yum!

 
Jul 09, 2009

This was the best halibut recipe ever. My husband says that it must be on the menu each week. It cooked up excellent and the sauce was easy and superb over the fish. I highly recommend it.

 
Jun 20, 2006

My compliments to the chef! This was DELICIOUS! I don't make Halibut very often... but this was so delicious I'm sure I'll be making it more often from now on. :-)

 
Jun 20, 2006

This is the best halibut that I have tasted. The seasoning is very complementary to the flavor of the fish.

 
Jun 02, 2009

My husband and I had this dish and loved it! Absolutely delicious and easy to prepare! Haven't made halibut very often but this recipe is one that I will make again and again!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States