Recipe by gibsey23
"This is my twist on a halibut classic! This is the only way I make halibut!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed red pepper flakes
freshly cracked black pepper
dried dill weed
1 1/2 pounds
1 1/2 cups
red onion, chopped
chopped fresh parsley
1 1/2 cups
shredded Cheddar cheese
canned Cheddar-flavored French-fried onions
The flavor of the halibut is overpowered by the canned onions and cheese.
yes and it was great, but next time im going to use half of a red onion. totally loved it!!!
This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste.
If you survey all the Halibut Olympia recipes out there this does a great job of bringing in all the options that other people like into one place, so if you have a good supply of fresh halibut then start here and go for it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 484
** Calories from Fat: 306
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make deliciously different seafood enchiladas.
Turn heads (and plates) with this surprisingly easy, but very impressive, dinner.
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.