Recipe by gibsey23
"This is my twist on a halibut classic! This is the only way I make halibut!"
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crushed red pepper flakes
freshly cracked black pepper
dried dill weed
1 1/2 pounds
1 1/2 cups
red onion, chopped
chopped fresh parsley
1 1/2 cups
shredded Cheddar cheese
canned Cheddar-flavored French-fried onions
The flavor of the halibut is overpowered by the canned onions and cheese.
yes and it was great, but next time im going to use half of a red onion. totally loved it!!!
This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste.
If you survey all the Halibut Olympia recipes out there this does a great job of bringing in all the options that other people like into one place, so if you have a good supply of fresh halibut then start here and go for it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 484
** Calories from Fat: 306
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