Halibut Olympia Recipe - Allrecipes.com
Halibut Olympia Recipe
  • READY IN hrs

Halibut Olympia

Recipe by  

"This is my twist on a halibut classic! This is the only way I make halibut!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
  2. Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
  5. Spread sour cream mixture over fish.
  6. Sprinkle Cheddar cheese over sour cream mixture.
  7. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
  8. Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.
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Reviews More Reviews

Jul 25, 2012

The flavor of the halibut is overpowered by the canned onions and cheese.

 
Jul 06, 2014

yes and it was great, but next time im going to use half of a red onion. totally loved it!!!

 

4 Ratings

Jun 08, 2014

This is a spectacular receipt, as with all receipts it gives you a good start point to adjust as needed for your and your family's taste. If you survey all the Halibut Olympia recipes out there this does a great job of bringing in all the options that other people like into one place, so if you have a good supply of fresh halibut then start here and go for it!

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 2409 mg
  • 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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