Reviewed: Apr. 19, 2009

Great recipe. It makes a lot - I brought some to my neighbor and STILL had some left over. I followed the directions perfectly and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNA074

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

The flavors were perfect, but learn from my mistake! I used frozen mango, which tasted fine, but didn't hold its shape and got a bit mushy. Not so appetizing in appearance. Stick with fresh, it will be worth it! Also, we used scallops instead of halibut and loved the results!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

So easy and delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted fantastic. I subbed diced roma tomatoes and cucumbers. I highly recommend using fresh halibut cheeks instead of regular halibut for this recipe. It will make it very tender. Whole Foods carries them fresh daily.

Was this review helpful? [ YES ]
5 users found this review helpful