Halibut-Mango Ceviche Recipe
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Halibut-Mango Ceviche

By: Vella  
"This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 203 people have saved this

Prep Time:
45 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup tequila
  • 3 jalapeno chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • 1/2 bunch chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt, or to taste

Directions

  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 2.9g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by ssosa01 
Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by wife-girl 
The flavors were perfect, but learn from my mistake! I used frozen mango, which tasted fine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Genie 
Very very good recipe for Ceviche fans. You will need excellent quality Halibut, extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ANNA074 
Great recipe. It makes a lot - I brought some to my neighbor and STILL had some left over. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Michelle 
So easy and delicious!!! MORE

 
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