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Reviewed: Nov. 17, 2007

why waste good fish.

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Reviewer:

thomas


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Reviewed: Sep. 19, 2007

Great recipe. I used halibut fillets instead of steaks and fresh spinach as is. This would work well with cheaper fish also. I had twice as much cheese sauce than was required so saved till the next day for Tuna Mornay. I will never make cheese sauce any other way - I'm so grateful to have learned this method. I cut the cooking time by at least half.

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Reviewer:

mama toto

	Cooking Level: Expert Living In: Vancouver Island, British Columbia, Canada
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Reviewed: Jul. 15, 2007

This was very easy and turned out pretty good. The only variation I made was using soymilk. I will make this again.

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Reviewer:

Elizabeth


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Reviewed: Jun. 23, 2007

This recipe was super easy and it tasted really good. I flavored the halibut with garlic and a dash of fish seasoning. The only thing I found odd about this recipe was the flour and water. The ratio is really close and was a little too thick; so I tossed that and made a flour/cornstarch mix like you do for gravy and whisked it in and it seemed better. I also agree that using fresh spinach turned out nicely. But really delicious and all in all a great dish.

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Reviewer:

Cathleen

	Home Town: Heber, Utah, USA
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Reviewed: Apr. 22, 2007

I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!

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Reviewer:

Sharon78

	Cooking Level: Intermediate Home Town: Concord, California, USA Living In: Oakley, California, USA
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Reviewed: Aug. 11, 2006

This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!

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Reviewer:

17sugars


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Reviewed: Oct. 25, 2005

This was so easy to make. My husband's comment was 'This is like a great meal at a great restaurant!! How'd you do that?!' (and I'm NOT a bad cook!!)

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Reviewer:

gardengirl


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Reviewed: Jul. 20, 2005

Excellent. I've never made cheese sauce this way before but it turns out OK and is much quicker than the roux method.

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Reviewer:

LLANDAFF


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Reviewed: Feb. 25, 2005

I made this for my family tonight and they really didn't enjoy it. I think the cheese to spinach/fish ratio was too much, it would have probably been better if I had used the sauce sparingly since it was really rich.

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Reviewer:

HALEY13


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Reviewed: Nov. 13, 2004

This is a recipe that is a definite remake! It was exceptionally good and the combination of the spinach and fish is very pleasing.

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Reviewer:

JOYCE F. STAAB

	Cooking Level: Intermediate Living In: Chillicothe, Ohio, USA
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