Recipe by Kimberly
"Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
grated Parmesan cheese
2 (10 ounce) packages
frozen chopped spinach
4 (6 ounce)
salt and pepper to taste
This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!
why waste good fish.
I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!
This was so easy to make. My husband's comment was 'This is like a great meal at a great restaurant!! How'd you do that?!' (and I'm NOT a bad cook!!)
Excellent. I've never made cheese sauce this way before but it turns out OK and is much quicker than the roux method.
Great recipe. I used halibut fillets instead of steaks and fresh spinach as is. This would work well with cheaper fish also. I had twice as much cheese sauce than was required so saved till the next day for Tuna Mornay. I will never make cheese sauce any other way - I'm so grateful to have learned this method. I cut the cooking time by at least half.
I made this for my family tonight and they really didn't enjoy it. I think the cheese to spinach/fish ratio was too much, it would have probably been better if I had used the sauce sparingly since it was really rich.
Outstanding! I made this tonight and it was wonderful. It was a great way to get the kids to eat spinach. Make sure to drain the spinach well before you line the pan, otherwise it will water everything down.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 587
** Calories from Fat: 259
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make deliciously different seafood enchiladas.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.
See how to make easy pan-seared halibut steaks with bacon and bean relish.