Recipe by Kimberly
"Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!"
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shredded Cheddar cheese
grated Parmesan cheese
2 (10 ounce) packages
frozen chopped spinach
4 (6 ounce)
salt and pepper to taste
This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!
why waste good fish.
I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!
This was so easy to make. My husband's comment was 'This is like a great meal at a great restaurant!! How'd you do that?!' (and I'm NOT a bad cook!!)
Excellent. I've never made cheese sauce this way before but it turns out OK and is much quicker than the roux method.
Great recipe. I used halibut fillets instead of steaks and fresh spinach as is. This would work well with cheaper fish also. I had twice as much cheese sauce than was required so saved till the next day for Tuna Mornay. I will never make cheese sauce any other way - I'm so grateful to have learned this method. I cut the cooking time by at least half.
I made this for my family tonight and they really didn't enjoy it. I think the cheese to spinach/fish ratio was too much, it would have probably been better if I had used the sauce sparingly since it was really rich.
Outstanding! I made this tonight and it was wonderful. It was a great way to get the kids to eat spinach. Make sure to drain the spinach well before you line the pan, otherwise it will water everything down.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 587
** Calories from Fat: 259
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