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Halibut Florentine

SUBMITTED BY: Kimberly PHOTO BY: Cathleen

"Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 2 (10 ounce) packages frozen chopped spinach
  • 4 (6 ounce) halibut steaks
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
  3. Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
  4. Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by 17sugars
This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Sharon78
I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by gardengirl
This was so easy to make. My husband's comment was 'This is like a great meal at a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by LLANDAFF
Excellent. I've never made cheese sauce this way before but it turns out OK and is much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by thomas
why waste good fish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by mama toto
Great recipe. I used halibut fillets instead of steaks and fresh spinach as is. This would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Elizabeth
This was very easy and turned out pretty good. The only variation I made was using soymilk. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Cathleen
This recipe was super easy and it tasted really good. I flavored the halibut with garlic and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by HALEY13
I made this for my family tonight and they really didn't enjoy it. I think the cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by JOYCE F. STAAB
This is a recipe that is a definite remake! It was exceptionally good and the combination of... MORE


 
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