As written, this recipe gets a three or a four star rating...too much mustard as others have stated. We don't care for dry mustard in large quantities, so I really reduce the amount to fit our tastes, when I make this. Using only a couple of tsps. Yes, this recipe is not for the calorie or fat conscience, but it's delicious. No fish should taste fishy. If it does, you have purchased bad fish. I live in Western Washington on an island in Puget Sound, and fresh fish is abundant here. Lucky me! If you don't know how to determine if fish is fresh, first use your nose before you purchase. It will tell you right away if it's fresh. Second, use your eyes. Don't always depend upon the fishmonger to be honest with you. Read up on how to choose fresh fish, cut the mustard, and this dish won't disappoint.
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As written, this recipe gets a three or a four star rating...too much mustard as others have...