Reviewed: Aug. 22, 2006

Yes you do need to cut way back on the mustard. Used 1/3 of what was stated. This was okay, nothing special. I will stick to my Halibut Olympia recipe. Not a repeat

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 18, 2006

Yes, believe what you read...less mustard. I made the mistake of reading the reviews AFTER I made the dish... As I was adding the mustard, I was thinking "Wow this is a lot." My kids wouldn't touch it, but with only 1T I bet they would have gobbled it down. Even too much for us parents, and we love spicy food!

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SRROMERO

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Reviewed: Jul. 16, 2006

Very good. I took the advice from some other reviews and reduced the dry mustard to 1-1/2T. My husband even loved it and he's picky about fish. I'm guessing this would be good with any mild, white fish.

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SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 2, 2006

Easy to make, I will use less mustard the next time. My wife liked it better than I did but it is still a keeper.

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HOPHEAD

Cooking Level: Expert

Home Town: Eldon, Iowa, USA

Living In: Anchorage, Alaska, USA

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Reviewed: May 4, 2006

A fine tasty dish! I used wholegrain mustard instead and it was delicious. I will definitely be making this wonderful recipe again.

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{Paul

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Reviewed: Mar. 19, 2006

This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is definitely a keeper.

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Reviewer:

J Burr

Cooking Level: Intermediate

Home Town: Snow Lake, Manitoba, Canada

Living In: Brandon, Manitoba, Canada

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Reviewed: Mar. 2, 2006

I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe. It made the taste too spicy. Halibut is a very flavorful fish on its own and if it has too much spicy taste, it takes away from the true taste of the fish. I concur with the reviews that I read that said not to use the amount of dry mustard that was in the instructions but I didn't know if that would take away from the flavor. NOW I AM A BELIEVER. That's why it is so nice to be able to read opinions of people who have already tried the recipes.

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PEGGY6026NO

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Reviewed: Feb. 18, 2006

I love this recipe, but make sure you don't put to much mustard if you are not a big mustard fan. Overwise this recipe rocks!

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Marie

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Reviewed: Dec. 7, 2005

tried this last night ,i have to say i was a bit nervious about it but it was outstanding. change nothing and enjoy.

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BIRDDOG95370

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Reviewed: Nov. 30, 2005

I gave this five stars and I don't really like fish. I made this because my wife loves halibut. I made this exactly like the recipe says and it was REALLY good. It tasted like a meal at a fancy restaurant.

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Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 29, 2005

Husband and family loved this new way for Halibut.

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Mariak

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Reviewed: Nov. 15, 2005

Very yummy, although slightly labor intensive

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SFERRE

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Reviewed: Sep. 3, 2005

Excellent! Excellent! Excellent! So easy and so yummy. I will make this for years. Elegant and classy. Great for guests. The one reviewer that thought it was "too fishy"- it was definitely their fish. My thoughts and prayers are with everyone in New Orleans. Please donate and help!

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

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Reviewed: Nov. 28, 2004

I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we get it so rarely around here ~ I hate to waste it BUT this turned out great. I used a couple more TBLS of parm. chese and half the french fried onions ~this turned out great.

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DREGINEK

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Reviewed: Jun. 25, 2004

THE RECIPE IS EASY AND SO GOOD.

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Susie

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Reviewed: Jun. 7, 2004

I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thing I would do differently is to use a bit less dry mustard.

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Pamela

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Reviewed: May 28, 2004

My husband didn't like this at all. He said it tasted "too fishy." I had to agree. I have cooked halibut many times without the overwhelming fishy taste, but this recipe didn't accomplish that.

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