Reviewed: Apr. 3, 2012

I wish I had read the reviews first. 3 tbsp seemed like a lot of mustard, but I always try to make a recipe as written the first time. I think that 1 tbsp (3 tsp) would be better. 20-25 minutes @ 350F cooked it well. It's not bad, but is very mustard-y.

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Reviewer:

vyancey

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Feb. 26, 2012

Tried this last night and concur with the reviews that mention too much mustard. Way too much. Also didn't like the consistency of the dish with the sour cream. Won't make this again.

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Reviewer:

bev

Reviewed: Nov. 15, 2011

This is a great way to make "plain old fish" taste different and elegant (my first criteria in a fish recipe!). Even my guests love it! I made as-written, using Hawaiian Opa or Ono, good with Mahi Mahi also.

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Sep. 4, 2011

The overall flavor was good; however, I feel that you can find a tastier way to prepare halibut. In my opinion the dry mustard did not overpower the fish. On the other hand, this recipe calls for too much sour cream and that makes for a rich and slightly heavy sauce that detracts from the delicateness of halibut. I tried making my own french fried onions - soaked in milk, dredged in flour and then pan fried with a little canola oil... I think this helped. One note on the cooking time - mine bake for 35 minutes in a covered enamel french oven and needed every bit of that time to fully cook. This recipe was worth trying once, but to me the price of fresh halibut is too expensive and the results of this recipe too underwhelming to want to give it another go.

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Reviewer:

SHAGADELIC007

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Redondo Beach, California, USA

Reviewed: Jun. 5, 2011

Ok, this is AWESOME! I also only used 2 tbls of mustard. I used an electronic thermomater which I think you need because it took more like 25 minutes. i used cheddar flavored onions, too. My husband said it's my best meal ever!!!!! Thank you for sharing!

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Reviewer:

Pgalgan

Reviewed: Feb. 15, 2011

Used only 1 T. of mustard, and cooked a little longer. Made it with Flounder for the first time. Will be making this again, and again. Loved it!!!!!

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Reviewer:

tismekc

Reviewed: Jan. 27, 2011

tasted great to me and everyone said it was good but not all of it got eaten.hmmm

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Reviewer:

PARADISE VALLEY PAM

Cooking Level: Intermediate

Home Town: Naples, Idaho, USA

Reviewed: Sep. 13, 2010

Loved it but next time would definitly cook much long and put in less mustard.

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Reviewer:

airbornemama

Reviewed: Sep. 11, 2010

My family really liked this dish. We normally grill all of the fish we eat. This was a nice change.

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Reviewer:

misham

Living In: Loveland, Colorado, USA

Reviewed: Sep. 5, 2010

Outstanding! I did as other suggested, and decreased the dry mustard. The only other change I made was to use panko rather than the fried onion rings, just because I discovered my last can had been used! My boyfriend is usually the one who cooks fish for us, and he raved about this dish. Thank you!

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