Halibut Divine Recipe - Allrecipes.com
Halibut Divine Recipe
  • READY IN hrs

Halibut Divine

Recipe by  

"I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
  4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.
Kitchen-Friendly View

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2006

I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe. It made the taste too spicy. Halibut is a very flavorful fish on its own and if it has too much spicy taste, it takes away from the true taste of the fish. I concur with the reviews that I read that said not to use the amount of dry mustard that was in the instructions but I didn't know if that would take away from the flavor. NOW I AM A BELIEVER. That's why it is so nice to be able to read opinions of people who have already tried the recipes.

 
Most Helpful Critical Review
Mar 19, 2006

This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is definitely a keeper.

 

63 Ratings

Nov 28, 2004

I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we get it so rarely around here ~ I hate to waste it BUT this turned out great. I used a couple more TBLS of parm. chese and half the french fried onions ~this turned out great.

 
Jun 07, 2004

I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thing I would do differently is to use a bit less dry mustard.

 
Mar 30, 2008

Made this dish the other evening and I have to say I was surprised. It was absolutely delicious and will definitely be having it again. It was very simple to prepare and as i said very delicious.I read a couple of reviews before making it and the only alteration to the recipe was instead of 3 tablespoons of dry mustard i only used 2 teaspoons, This recipe is a "must try" and comes highly recommended so give it a try and enjoy.

 
Nov 30, 2005

I gave this five stars and I don't really like fish. I made this because my wife loves halibut. I made this exactly like the recipe says and it was REALLY good. It tasted like a meal at a fancy restaurant.

 
Sep 03, 2005

Excellent! Excellent! Excellent! So easy and so yummy. I will make this for years. Elegant and classy. Great for guests. The one reviewer that thought it was "too fishy"- it was definitely their fish. My thoughts and prayers are with everyone in New Orleans. Please donate and help!

 
Sep 22, 2007

Not a winner with us. I reduced the mustard and skipped the fried onions altogether. Also used light ingredients. Mine came out with 2 totally different layers. The sour cream on top and a ton of liquid almost boiling the fish underneath. It was weird. Won't be a repeat in our house. I prefer the Heavenly Halibut receipe we use or using the Lemon Steamed Fish Packets receipe (both posted here).

 

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Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 40.2 g
  • 62%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 906 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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