Recipe by Wynlet
"I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!"
Watch video tips and tricks
halibut fillets, cubed
1 (8 ounce) container
grated Parmesan cheese
1 (2.8 ounce) can
I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe. It made the taste too spicy. Halibut is a very flavorful fish on its own and if it has too much spicy taste, it takes away from the true taste of the fish. I concur with the reviews that I read that said not to use the amount of dry mustard that was in the instructions but I didn't know if that would take away from the flavor. NOW I AM A BELIEVER. That's why it is so nice to be able to read opinions of people who have already tried the recipes.
This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is definitely a keeper.
I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we get it so rarely around here ~ I hate to waste it BUT this turned out great. I used a couple more TBLS of parm. chese and half the french fried onions ~this turned out great.
I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thing I would do differently is to use a bit less dry mustard.
Made this dish the other evening and I have to say I was surprised. It was absolutely delicious and will definitely be having it again. It was very simple to prepare and as i said very delicious.I read a couple of reviews before making it and the only alteration to the recipe was instead of 3 tablespoons of dry mustard i only used 2 teaspoons, This recipe is a "must try" and comes highly recommended so give it a try and enjoy.
I gave this five stars and I don't really like fish. I made this because my wife loves halibut. I made this exactly like the recipe says and it was REALLY good. It tasted like a meal at a fancy restaurant.
Excellent! Excellent! Excellent! So easy and so yummy. I will make this for years. Elegant and classy. Great for guests. The one reviewer that thought it was "too fishy"- it was definitely their fish.
My thoughts and prayers are with everyone in New Orleans. Please donate and help!
Not a winner with us. I reduced the mustard and skipped the fried onions altogether. Also used light ingredients. Mine came out with 2 totally different layers. The sour cream on top and a ton of liquid almost boiling the fish underneath. It was weird. Won't be a repeat in our house. I prefer the Heavenly Halibut receipe we use or using the Lemon Steamed Fish Packets receipe (both posted here).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 362
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Simple grilled halibut topped with a flavorful rice wine and black bean sauce.
See how to make easy pan-seared halibut steaks with bacon and bean relish.
See how to make deliciously different seafood enchiladas.