Halibut Divine Recipe
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Halibut Divine

By: Wynlet  
"I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!"

Rating: This weblink has been rated 42 times with an average star rating of 3.9 Read Reviews (37)

Rate/Review | 1,161 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 3 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound halibut fillets, cubed
  • 1 (8 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
  4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 40.2g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by PEGGY6026NO 
I had this dish last night. It was very easy to prepare and the taste was very good. I do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK 
I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by Pamela 
I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by ROOKIE COOKIE 
I gave this five stars and I don't really like fish. I made this because my wife loves... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by J Burr 
This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by BIRDDOG95370 
tried this last night ,i have to say i was a bit nervious about it but it was outstanding.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by MAMASPICE 
Not a winner with us. I reduced the mustard and skipped the fried onions altogether. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CHELS 
They don't sell French's Fried Onions in Canada...so I made some myself using another recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Mrs. K 
Excellent! Excellent! Excellent! So easy and so yummy. I will make this for years. Elegant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Marie 
I love this recipe, but make sure you don't put to much mustard if you are not a big mustard... MORE

 
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