Halibut Dijonaise Recipe - Allrecipes.com
Halibut Dijonaise Recipe
  • READY IN 28 mins

Halibut Dijonaise

Recipe by  

"This mouthwatering baked halibut dish with a crusty parmesan cheese topping would be an elegant meal for guests."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    18 mins

    28 mins


  1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Coat a foil-lined baking sheet with vegetable cooking spray. Arrange fish fillets on the prepared baking sheet.
  2. Combine mayonnaise, mustard, horseradish and lemon juice in a small bowl. Stir in 1/4 cup bread crumbs and 1 tablespoon cheese. Spread mayonnaise mixture evenly over fish. Combine butter, remaining breadcrumbs and remaining cheese in a small bowl; sprinkle over fish.
  3. Bake until cooked through, about 18 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2006

This is a wonderful way prepare Halibut. Its very rich, but delicious! I din't have any 'regular' hoarseradish so I used Wasabi instead. It worked well. Thanks for the recipe.

Most Helpful Critical Review
Dec 07, 2011

Searching for a recipe for halibut I found this, and while it at first looked appealing, it also looked vaguely familiar. Sure enough, I found I had previously made a nearly identical AR halibut recipe for this– and neither Hubs nor I cared for it, finding the topping just too overpowering for the delicately flavored halibut.


21 Ratings

Feb 03, 2006

This is the first recipe I have tried on allrecipes.com. Wow! It was awesome. My husband loved it and asked to add it to our normal rotation. FYI: I did double the amount of Horseradish because we really like horseradish. It would also be good over bluefish.

Jun 24, 2006

LOVED it! Only suggestion I have is to make sure the dijon sauce is spread evenly over the filet surface so you don't get a thick spot in one bite. We will definitely make this again!

Mar 18, 2006

I loved this recipe. The flavors are good and the halibut turned out nice and moist.

Aug 01, 2006

I left out the horseradish to make it more kid friendly. Both my kids liked it - one of whom doesn't really like fish. I love recipes like this that are quick but taste like they were a lot of work.

May 22, 2006

Everyone including the kids loved this!! I scaled back the horseradish so it wouldn't be too spicy. The kids complained it was too tangy. I think I would also only put 2 tsp. of lemon juice.

May 14, 2006

Used salmon and didn't have horseradish on hand, but it turned out great! Will definitely make again and again.


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  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 38 g
  • 76%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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