Recipe by Aunt Bea
"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"
Watch video tips and tricks
4 (4 ounce)
portions of halibut fillet
salt and ground black pepper to taste
sauerkraut, drained (such as Claussen®)
There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor and will definitely make it again, but I'm going to either halve the sauerkraut or double the tomatoes and fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut Baked with Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple and delicious way to make fresh flavorful salmon in the oven.
The whole family will love this crispy baked fish.
Prepare a healthy and delicious meal in just a handful of minutes.