Recipe by Aunt Bea
"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"
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4 (4 ounce)
portions of halibut fillet
salt and ground black pepper to taste
sauerkraut, drained (such as Claussen®)
There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor and will definitely make it again, but I'm going to either halve the sauerkraut or double the tomatoes and fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut Baked with Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
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