Halibut Baked with Sauerkraut Recipe - Allrecipes.com
  • READY IN 22 mins

Halibut Baked with Sauerkraut

Recipe by  

"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x12-inch glass baking dish with cooking spray.
  3. Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
  4. Place fillets in prepared baking dish; top each fillet with sauerkraut.
  5. Spread tomatoes over fillets.
  6. Cover the dish loosely with foil.
  7. Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
  8. Sprinkle with malt vinegar before serving, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 22 mins

Footnotes

  • Cook's note:
  • Use 4 pats of butter to grease the baking dish for a richer flavor.
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Reviews More Reviews

Nov 10, 2012

There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor and will definitely make it again, but I'm going to either halve the sauerkraut or double the tomatoes and fish.

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1100 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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