Recipe by Aunt Bea
"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (4 ounce)
portions of halibut fillet
salt and ground black pepper to taste
sauerkraut, drained (such as Claussen®)
There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor and will definitely make it again, but I'm going to either halve the sauerkraut or double the tomatoes and fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Halibut Baked with Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple cracker crumb coating creates the ideal weeknight dinner.
The whole family will love this crispy baked fish.
A simple and delicious way to make fresh flavorful salmon in the oven.