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Half-hour Pudding Cake ( Montreal Pudding)

SUBMITTED BY: Holly Liddiard

"My Mom used to make this and I still make this pudding like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 3.3 star rating.
Read Reviews (21)
Original recipe yield 1 -2 quart casserole

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  2. Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  3. Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by SISSI808
It was good, and easy. A good dessert in a pinch. The sauce was a little too sweet, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Diane A.
There seemed to be too much sauce until it cooled off overnight. Tasted good, esp. with icecream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by RUBY2
I haven't seen this recipe in years. It's a great dessert for a family supper. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by ANNEK85925
This is a "take-off" on the Betty Crocker's Picture Cook Book recipe from 1950. The original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Mohamed El Refaee
Nothing wrong with this recipe at all. It turned out perfect and plain delicious. I noticed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Duckball
I used to make something like this when I was a pre-teen and teenager (I was a dessert-making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Islandcook
Loved it! The first time I made it, it came out a little bland. The next time I addes some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by DeborahVictoria
Very good recipe! I used soy milk instead of regular milk and it turned out very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by ELIZABETH101
This is the only dessert recipe that I have had to throw away from this site. There was far... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by NOLABELS
given all the problems people have making it, including me, yuck, doesnt come out well... I... MORE

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