I am a purest. Toll House Chocolate Chip Cookies are my one and only. However, during a moment of daring, I did try this recipe. I am in LOVE! What a terrific cookie. This will be a standby for bake sales, tailgate parties, and school lunches. It is now on my top 5 cookie recipe lists. Thanks for sharing a great cookie recipe. I did adjust my oven temperature, orginally to 350 degrees, but had to up it to 375 degrees to prevent too much spreading. Also used half butter, half margarine. Gave each dough mixture a 1/8 tsp. baking powder after my initial batch was a bit too flat for me (although I am not a "puffy" cookie person -- I am more of a soft & chewy cookie person). Next time I will use peanut butter chips in the chocolate cookie dough and semisweet in the "white" cookie dough (this time used semisweets in the whole recipe -- which was great). Try this one. I cannot imagine many cookie lovers would be disappointed.
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I am a purest. Toll House Chocolate Chip Cookies are my one and only. However, during a moment...