Definitely worth making, even though it's somewhat time consuming to shape them. The end result not only looks good, but tastes great as well! I doubled the recipe for Best Big, Fat, Chewy Chocolate Chip Cookies with slight modifications. Used 3.5 cups of flour and doubled everything else (also substituted margarine for butter). Split the dough in half, and then added 1/4 cup cocoa powder to one portion, and 1/4 cup AP flour to the other portion. Then mixed in 2/3 cup of dark chocolate chips into the cocoa half, and 2/3 cup of semi-sweet chips into the regular half. After refrigerating the dough for 30 minutes, I rolled them into 1.5" dough balls, molded each piece into half-circles and pushed the different coloured pieces together to form a full circle. Baked at 325F for 16 minutes. Make sure to leave space between each cookie because they expand. The cookies come out super soft and gooey (which I LOVE), but will harden when left to cool. With my changes, this recipe yields 43 large cookies (3" diameter). Very yummy! Recommend making this way; I hope these instructions will help someone else.
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Definitely worth making, even though it's somewhat time consuming to shape them. The end...