These are a very good cookie, I love that they don't deflate after being removed from the oven. Next time I make these I am going to put white choc. chips in the chocolate dough, just to change it up, also I will be decreasing the sugar in the chocolate dough to 1/4 cup white sugar, also I will increase the cocoa to about 1/2 cup (personal preferance) and if I do that I will also need to increase the butter by a Tbsp or 2. I think I may also try these with dark choc. chips. It is a great recipe, and a little different then the traditional choc. chip cookie, I just like to play around with things :)
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These are a very good cookie, I love that they don't deflate after being removed from the...