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Half Moon Cookies

Submitted by: J. Storm

The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes.

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Apple Half Moons

Submitted by: Rosina

Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!

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Half Moons III

Submitted by: SAUNDRA

Cutout cookies with molasses, sour cream and pecans.

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Half Moons II

Submitted by: JBS BOX

This recipe is one our family makes every Christmas.

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Minnesota's Favorite Cookie

Submitted by: CLOGGER

A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!

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Mel's Magnificent Chocolate Chip Cookies

Submitted by: Mel

These soft, chewy cookies are a favorite of my friends.

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Chocolate Chocolate Chip Cookies II

Submitted by: Berit Locatelli

You can add macadamia nuts or any other nuts for that matter. Delicious!!

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Chewy Jumbo Chocolate Chip Cookies

Submitted by: Barbara

These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.

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Never Fail Chocolate Chip Cookies

Submitted by: Becky Held

This is a dynamite chocolate chip dough that has never failed me.

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Three Hundred Chocolate Chip Cookies

Submitted by: Tracey Eller

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)