Half and Halfs Recipe
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Half and Halfs

By: Lindsay  
"I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip."

Rating: This weblink has been rated 82 times with an average star rating of 4.7 Read Reviews (76)

Rate/Review | 1,208 people have saved this

Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  •  
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
  3. In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 8.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
These cookies are great! I was a little worried because the base isn't my usual cookie base,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Marie C. 
This is a good basic chocolate chip cookie. It earned its five star rating for the novelty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by CookinginFL 
YUMMY!! Made exactly as written...but increased cooking temp. to 350 (baked for 9 minutes). To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS NOT MENTIONED: Be sure to put together both batters at the same time. No sense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by cookiequeen 
5***** stars for the concept alone! I did alter the recipe to match my favorite cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DAISYTEACHER 
These cookies were so much fun to make and it was even more fun to see peoples reactions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Chef4Six 
I added 1/4 cup flour to the vanilla batter so it would be of the same consistency as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by sanzoe 
I don't really like chocolate chip cookies but these are fabulous!!! I did use white chips in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by ZIGZAGPRINCESS 
Fun cookies!! I made the whole batch of dough then put the cocoa in half of it like a previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by FILLEFOU 
mm! not only do these look great, they taste great =) i baked these at 350 degrees for 8... MORE

 
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