More Recipes Like Half Moons III

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Half Moons II

Submitted by: JBS BOX

This recipe is one our family makes every Christmas.

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Apple Half Moons

Submitted by: Rosina

Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!

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Chicken Half Moons

Submitted by: OPABINIA

This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.

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The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes.

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Half and Halfs

Submitted by: Lindsay

Chocolate chip cookies and chocolate chocolate chip cookies in one!

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Ginger Snaps I

Submitted by: Rosina

Rolled ginger snaps.

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Moravian Spice Cookies

Submitted by: Pam

Crisp, spicy wafer.

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Molasses Cookies VI

Submitted by: Tammy

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

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Refrigerator Gingersnaps

Submitted by: Rosina

An eggless wonder. Good with cold milk.

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Old Fashioned Molasses Cookies

Submitted by: B M Schumaker

A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.