Add a photo

Half Moons II

By: JBS BOX  
"This recipe is one our family makes every Christmas."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 119 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 7 1/2 tablespoons ground walnuts
  • 4 1/2 tablespoons white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 9.3g | Cholesterol: 20mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Lori 
These were very dry. Fell apart when I picked them up. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?