Half Moons II Recipe - Allrecipes.com
Half Moons II Recipe

Half Moons II

Recipe by  

"This recipe is one our family makes every Christmas."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
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Reviews More Reviews

Dec 12, 2005

These were very dry. Fell apart when I picked them up.

 
Apr 09, 2011

These were okay, but somehow were just too sweet. I did have to mix the dough by hand as the very end. I also had to squeeze the dough tightly before forming the crescents. I had to let the cookies cool slightly before rolling in the sugar since they were just too hot to handle. Update: I have lowered my rating from 4 to 3 stars. After one day these cookies are nearly tasteless. They just need something for additional flavor, but I'm not quite sure what. Possibly using almond extract instead of vanilla would help.

 

3 Ratings

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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