Half-Cup Cookies Recipe - Allrecipes.com

Half-Cup Cookies

Recipe by  

"These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings


  1. Combine flour, baking powder, salt, and cinnamon; set aside.
  2. In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.
  3. Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.
  4. Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2007

I've been making these cookies for 12 years (they are in a sunset magazine cookbook- I lost the book and was lucky to find it here!) and LOVE them. My family and friends loved them when I was younger and my young kids love them now. They are great as an on the go breakfast just as it says, and very healthy with lots of fiber. Delicious, easy, and a great *nutritious* snack!

Most Helpful Critical Review
Jul 09, 2007

These did not turn out well for me. They were very bland and I wouldn't make them again.


8 Ratings

Aug 17, 2003

A yummy cookie for the whole family.

Oct 16, 2007

I have made these for years and suggest using 1 cup unbleach flour with 1 cup whole wheat flour or you can use regular flour too. These cookies taste best eaten cold. I put them in the freezer and the teenagers grab them for breakfast on the go. My teen kids do not like them as well room temperature.

Mar 19, 2006

This was good, everyone seemed to like them at work, but I don't think I would make them again.

Sep 21, 2009

These are "interesting" tasting. There are a lot of ingredients including peanut butter which I thought made them taste a little too interesting.

Jan 20, 2009

Not very good at all. The cookies were ok (but not great) when they came out of the oven but at room temperature they tasted horrible. I do not reccomend this recipe


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  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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