The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 24, 2011
Making this smoothie today proved why freezing chunks of banana is both smart and handy! I always have blueberries around, fresh or frozen, but bananas not so often. Thinking ahead and freezing a bunch made it possible for me to make this tasty and a little different smoothie for Hubs. Some reviewers commented that this was tart, and in a negative way. Hubs agreed about the tartness, but in his mind, he said, that was a plus. Since I used vanilla yogurt I skipped the almond extract which didn’t appeal to me anyway. I first made this for him eliminating the ice and adding some milk – he was not impressed. Said it was too thick (even tho’ I added milk) and not cold enough. I reblended it adding the ice cubes and he said it was MUCH better, something to keep in mind if you’re tempted to skip the ice cubes! He reported a subtle banana flavor. All smoothies being pretty much the same, he said this one distinguishes itself from the little bit of tartness. Ultimately, he described this as “nice.”
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 7, 2011
excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
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Reviewed: Feb. 27, 2011
Husband liked it but I did not. A few key things I would change IF I made this again: Use vanilla yogurt and either reduce or omit the almond extract and I think it would make it 4 possibly 5 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 30, 2010
Pretty tasty. I didn't have kiwi or honey so I made it without them, still pretty good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 12, 2010
I really enjoyed this smoothie, I didnt have plain yogurt so I used vanilla, then added a little extra honey and since I used vanilla, I didnt use the almond extract. Thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Apr. 14, 2009
Great smoothie! I used fat free plain greek yogurt which is a great source of protein, omitted the honey and since I used frozen fruit I omitted the ice. Delicious, the kiwis gave a nice tangy flavor!
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 25, 2007
I love kiwi but not in a smoothie. I poured it out.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 21, 2007
Good and refreshing. My kids enjoyed. Thanks!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2006
This is not for me or any of my family. I ended up discarding the entire batch. Way too tart.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 7, 2006
I cut the ice in half to substitute cold water for a smoother consistency in blending. The 2nd time I made it I substituted soy milk for the yogurt, eliminated the ice, and added 1 Tbsp. flax seeds - sublime!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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