Reviewed: Jan. 8, 2009

This recipe was good, however it was a tad spicy. If I were to make this again I would add less crushed red pepper. Also, I felt that the orange overpowered the fish itself so less of that as well.

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chickchin

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2008

Not a huge fan of this recipe. The salsa was really good, but it was just too over powering for the fish. I did use tangelos instead of oranges, but I don't really think that was the problem. Maybe with a stronger fish it would have been good. Or the salsa on chicken might be tasty too.

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atalanta0jess

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Reviewed: Jun. 2, 2008

I also drizzled OJ on the fish before broiling and diced the oranges for the salsa. This recipe is delicious and easy to make.

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WildCilantro

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Reviewed: Apr. 20, 2008

I'm not usually a fan of spicy foods, and the salsa seemed a bit much for me. Otherwise it was a nice combo of mild fish and juicy citrus.

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Bakerette87

Cooking Level: Expert

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Reviewed: Aug. 2, 2007

This was scaled for a very large party and it still came out great!

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KimberlyK

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Reviewed: Mar. 29, 2007

This was delicious! I changed a few things based upon what was available. I used tilapia because that's all I had. I only used 2 oranges(everything else the same) and peeled and diced them for the salsa. I also sprinkled OJ over fish before broiling. Turned out great, even my 5 year old ate it!

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