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Reviewed: Jun. 2, 2008

I also drizzled OJ on the fish before broiling and diced the oranges for the salsa. This recipe is delicious and easy to make.

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WildCilantro


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Reviewed: Apr. 20, 2008

I'm not usually a fan of spicy foods, and the salsa seemed a bit much for me. Otherwise it was a nice combo of mild fish and juicy citrus.

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Bakerette87

	Cooking Level: Expert
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Reviewed: Aug. 2, 2007

This was scaled for a very large party and it still came out great!

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This was delicious! I changed a few things based upon what was available. I used tilapia because that's all I had. I only used 2 oranges(everything else the same) and peeled and diced them for the salsa. I also sprinkled OJ over fish before broiling. Turned out great, even my 5 year old ate it!

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chefspecialty

	Cooking Level: Expert Home Town: Madison, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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