Haddock Marinara Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 22, 2006
Recipe very tasty. I made a few changes just to suit my taste. I used diced tomatoes instead of stewed and only used about 1 cup of jarred sauce for the bottom and used a generous helping of italian seasoning on top of diced tomatoes. Did not use mozz. cheese just sprinkled a little parm. cheese after cooking. I used 1 1/2 pounds of Haddock and it was still alot of sauce. Very good base receipe can be doctored to fit anyone's taste.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Feb. 23, 2006
Excellent recipe! I agree that it is a bit saucey, but I and my husband found it to be a perfect match with steamed Jasmin rice. Thank you!
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Reviewed: Jan. 22, 2006
Pretty good, but make sure you use a tasty sauce because that is the main flavour in the dish. I sprinkled with parmesan cheese as well. Yum.
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5 users found this review helpful

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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 9, 2006
This was very good. Maybe a bit too saucey. I felt the sauce overwhelmed the fish. I'll cut the amount of pasta sause in half next time I make it.
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Reviewed: Dec. 31, 2005
We enjoyed the recipe and only changed a few things. I sliced the onions thinly and then added capers on top. Nice flavor
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
Reviewed: Nov. 8, 2005
Great recipe! Tastes like a fancy restaurant, but without the high price or slow service. Went over well with the family too. It was fairly quick and easy. I'm a 16 year old guy and I cooked it no sweat. I highly recommend this recipe.
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Reviewed: Sep. 21, 2005
This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and garlic. It was perfect!~!
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22 users found this review helpful

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Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA

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Displaying results 41-47 (of 47) reviews

 
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