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READY IN 45 mins

Haddock Marinara

Read Reviews (43)

"This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine." — Kristimoo

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Original recipe makes 4 servings Change Servings

2 tablespoons extra virgin olive oil
1/2 white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce

1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
3/4 cup shredded mozzarella cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out very good.i did make some changes. first i sauted the onion and garlic in a little butter. I used less sauce and more haddock- just under 2 pounds of fresh haddock to 1/2 jar of sauce (i used Roa's marinara)i left out the tomatoes (if you do include them i would recommend a flavored one or add seasonings. and use a good sauce cause its the main flavor off the dish) lightly sprinkled the top with italian seasoning before baking i also did half the cheese and replaced the other half with paremsan. i served with angel hair but larger sized pasta would work well too.

—TinLizzy

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Most Helpful Critical Review

Aug 07, 2006

Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am reviewing myself today and giving myself 2 stars for failure to give you guys the correct recipe. DO NOT use an entire jar of sauce. I always use 2/3 to 3/4 of a jar. It won't turn out terrible with an entire jar but it's unnecessarily saucey, filling up the entire glass baking pan and will then take longer to cook. My apologies for any confusion. Please try this meal for a healthy and delicious way to enjoy more fish in your diet!!

—Kristimoo

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50 Ratings

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Sep 21, 2005

This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and garlic. It was perfect!~!

—Debra Machado

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Mar 22, 2006

Recipe very tasty. I made a few changes just to suit my taste. I used diced tomatoes instead of stewed and only used about 1 cup of jarred sauce for the bottom and used a generous helping of italian seasoning on top of diced tomatoes. Did not use mozz. cheese just sprinkled a little parm. cheese after cooking. I used 1 1/2 pounds of Haddock and it was still alot of sauce. Very good base receipe can be doctored to fit anyone's taste.

—Katy

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Nov 08, 2005

Great recipe! Tastes like a fancy restaurant, but without the high price or slow service. Went over well with the family too. It was fairly quick and easy. I'm a 16 year old guy and I cooked it no sweat. I highly recommend this recipe.

—Solus Angelblade

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Feb 23, 2006

Excellent recipe! I agree that it is a bit saucey, but I and my husband found it to be a perfect match with steamed Jasmin rice. Thank you!

—Astra

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Dec 31, 2005

We enjoyed the recipe and only changed a few things. I sliced the onions thinly and then added capers on top. Nice flavor

—CookinArgentina

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Jan 09, 2006

This was very good. Maybe a bit too saucey. I felt the sauce overwhelmed the fish. I'll cut the amount of pasta sause in half next time I make it.

—crsrds

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Nutrition

Calories
345 kcal
17%

Carbohydrates
24.1 g
8%

Cholesterol
80 mg
27%

Fat
14.2 g
22%

Fiber
4.2 g
17%

Protein
29.8 g
60%

Sodium
885 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Haddock Marinara

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 345
Calories from Fat: 127

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 4.1g 20 %
Cholesterol 80mg 27 %
Sodium 885mg 35 %
** Potassium 957mg 27 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 4.2g 17 %
Protein 29.8g 60 %
Sugars 14.2g
** Vitamin A 17 %
** Vitamin C 20 %
** Calcium 34 %
** Iron 34 %
** Thiamin 15 %
** Niacin 113 %
** Vitamin B6 38 %
** Magnesium 31 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.