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Haddock Marinara

By: Kristimoo  
"This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 509 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  2. Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  3. Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 14.2g | Cholesterol: 80mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Kristimoo 
Hello all..I am Kristi G. This is MY recipe. I submitted it last year under Kristimoo1. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by TinLizzy 
i just made this for dinner. to tell the truth i was doubtful about the combo. but it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Debra Machado 
This was great!! My husband loved it. I used chunky crushed tomatoes with basil,oregano and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Katy 
Recipe very tasty. I made a few changes just to suit my taste. I used diced tomatoes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Astra 
Excellent recipe! I agree that it is a bit saucey, but I and my husband found it to be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by crsrds 
This was very good. Maybe a bit too saucey. I felt the sauce overwhelmed the fish. I'll cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by CookinArgentina Supporting Member (Click to learn more about Supporting Membership)
We enjoyed the recipe and only changed a few things. I sliced the onions thinly and then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Solus Angelblade 
Great recipe! Tastes like a fancy restaurant, but without the high price or slow service. Went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Pancake 
Pretty good, but make sure you use a tasty sauce because that is the main flavour in the dish.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by powpow 
this was quite tasty but next time i will soften the onion and garlic in some butter before... MORE

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