Haddock Citrine Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 2, 2015
This tasted light and fresh while I was eating it, but it kept coming back to haunt me for the rest of the night. Most likely will not make this one again. Sorry!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jan. 17, 2015
Made the recipe pretty much as it was written tonight for dinner, and we all loved it. I did pour off a little of the orange juice before putting the topping on the fish, as I had two very juicy oranges and I was afraid there was too much juice. And I cooked it for 15 minutes and it was done - but I think you need to figure in the size of your fish fillets anyway. We will definitely have this again!
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Reviewed: Aug. 31, 2014
I love the orange flavor with the fish. The orange zest really adds a lot of flavor.
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Reviewed: Sep. 15, 2013
This was really different. Wasn't sure about orange with fish but it worked. My husband needs a low sodium diet so we use a lot of Mrs. Dash. The panko topping was nice and crisp and our fish was moist still. The other reviewer must have had a bad batch of oranges. Ours had no bitterness, just a fresh sweet orange flavor. Served ours with glazed carrots and rice pilaf. Will make again.
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Reviewed: Sep. 13, 2013
I used cod as that's what I had. Also, navel oranges which have little juice. That said, we found the taste bitter (I was very careful NOT to get pith). Maybe if some sugar were added it would be ok but in the long run, it's just too much work.
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