Haddock Citrine Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Haddock Citrine

Recipe by  

"This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini. For starch you could do mashed or roasted potatoes, risotto or couscous."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Arrange haddock fillets in a large baking dish. Season with salt-free seasoning blend. Pour orange juice over fish and cover with plastic wrap, reserve orange zest. Marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Stir panko bread crumbs, Parmesan cheese, buttery spread, parsley, thyme, and reserved orange zest in a bowl until well mixed. Press crumb mixture over haddock.
  4. Bake in the preheated oven until fish is easily flaked with a fork and topping is golden brown, 20 to 25 minutes. Allow fish to rest 5 minutes before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You do not need to use panko. You can use any other bread crumbs of your choice, although I prefer the crunch of panko with fish. I didn't add any extra salt to this dish. But if you need the extra seasoning, add salt and pepper to your content.
ADVERTISEMENT

Reviews More Reviews

Aug 31, 2014

I love the orange flavor with the fish. The orange zest really adds a lot of flavor.

 
Sep 15, 2013

This was really different. Wasn't sure about orange with fish but it worked. My husband needs a low sodium diet so we use a lot of Mrs. Dash. The panko topping was nice and crisp and our fish was moist still. The other reviewer must have had a bad batch of oranges. Ours had no bitterness, just a fresh sweet orange flavor. Served ours with glazed carrots and rice pilaf. Will make again.

 

3 Ratings

Sep 13, 2013

I used cod as that's what I had. Also, navel oranges which have little juice. That said, we found the taste bitter (I was very careful NOT to get pith). Maybe if some sugar were added it would be ok but in the long run, it's just too much work.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 51.6 g
  • 103%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Haddock

Parmesan cheese adds a nice flavor to these baked haddock fillets.

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Baked Tilapia Parmesan

The whole family will love this crispy baked fish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States