I would have rated this a 2 but my husband would have rated it a 4 so I think this is really a matter of taste. I found all the tastes very distinct: like I was eating haddock, onion, cream of mushroom soup, and cheese rather than a dish where those elements combined nicely. That didn't bother my husband, though. I think the onion needs to be sauteed before adding. If you leave the onion raw (even thinly sliced), it's still crisp and raw tasting after cooking. I think adding some crushed ritz crackers on top would have improved the taste as well. While I won't be making this again, my husband is certainly glad we tried it once! Thanks.
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I would have rated this a 2 but my husband would have rated it a 4 so I think this is really a...