Haddock Bubbly Bake Recipe - Allrecipes.com
Haddock Bubbly Bake Recipe
  • READY IN 50 mins

Haddock Bubbly Bake

Recipe by  

"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
  2. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
  3. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2004

This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!

 
Most Helpful Critical Review
Jan 08, 2004

The sauce is very thick, needs water or something

 
Jan 08, 2004

Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!

 
Jan 08, 2004

This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.

 
Mar 25, 2006

This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to a "t") but it sure was a hit. I baked a mixture of haddock and shrimp with onions, mushrooms and asparagus. The cream of mushroom soup was excellent. I paired it with garlic mashed potatoes and voila! instant comfort food. I am making it again this week, except I will use chicken and shrimp, cream of chicken soup, fresh broccoli and mushrooms. Thanks for the fantastic recipe!

 
Mar 09, 2003

My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it over. I made it by the can and realized I should have just pour it over. The cheese in the recipe is the dairy to be added to it. Enjoy it!

 
Nov 13, 2003

This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of asparagus to the baking dish, which turned out to be very good. I'll be making this dish again soon!

 
Nov 29, 2006

This was great. I added shrimp and sauteed the onions with some mushrooms before adding them. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 538 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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