Recipe by Susan
"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada."
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salt and pepper to taste
1 (10.75 ounce) can
condensed cream of mushroom soup
onion, thinly sliced
shredded mild Cheddar cheese
This recipie is great! Try adding broccoli, it gives this recipie what it needs. It's the way we make it in Nova Scotia!
The sauce is very thick, needs water or something
Because I love haddock, I am always trying new fish recipes. This one was good. Next time I may add a little something because it felt too oniony and maybe a little bland. Maybe broccoli would do it. Also, this should definitely be served with potatos not rice. I won't make that mistake again. It took away from the wonderful fish flavor!
This is easy and quite good. We have also made the same recipe substituting condensed lobster or crab bisque for the mushroom soup and found it to be fantastic.
This recipe is excellent! Of course, i didn't follow it exactly (I never do follow recipes to a "t") but it sure was a hit. I baked a mixture of haddock and shrimp with onions, mushrooms and asparagus. The cream of mushroom soup was excellent. I paired it with garlic mashed potatoes and voila! instant comfort food. I am making it again this week, except I will use chicken and shrimp, cream of chicken soup, fresh broccoli and mushrooms.
Thanks for the fantastic recipe!
My husband and toddler loved it. I personly do not like fish but this was very good, but i was confused about the soup was not sure if I should make it by direction on the can or just pour it over. I made it by the can and realized I should have just pour it over. The cheese in the recipe is the dairy to be added to it. Enjoy it!
This recipe made for a wonderful dinner. I used cream of asparagus soup and added a can of asparagus to the baking dish, which turned out to be very good. I'll be making this dish again soon!
This was great. I added shrimp and sauteed the onions with some mushrooms before adding them. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
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