Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2008
Very good! I used all cheddar, since it's all I had. I also subbed 2% milk for all of the cream to cut the fat. Tasty, flaky, and very good. I'd make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Boos_Mommy
Photo by Boos_Mommy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
The fish was very good and perfectly cooked, but the sauce was missing something and I couldn't put my finger on it. I added some garlic and extra mustard but still a little bland. Maybe some tumeric or some cayenne pepper like others suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmg4346
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2008
This was awesome, I modified it to make it lower in fat and it was great. I am not a huge fish lover but this recipe changed my mind.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJSMOM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2008
I love fish and this recipe was absolutely dilish! The only thing I added was minced garlic to the dish, as I use garlic in just about everything I cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 20, 2008
My kids LOVE this recipe, as do I. We all tend to eat much more in terms of quantity when we have it, by comparison to other fish recipes....fish and dairy, who'da thought it?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna in Singapore
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 26, 2008
This recipe is delicious and can be used with any type of fish except catfish. DON'T try to use this with catfish. I used this recipe with company potatoes as a side and it was a great hit at a banquet I had to cook for. 40 people gave it a big thumbs up and my family did as well. The flavors blend together just right and play over your tongue like a smooth musical breeze. If you haven't tried this recipe, YOU MUST. It's simple and delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Haneen:)
Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Worcester, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2008
Yum - didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marybee
Photo by Marybee
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2008
Both my husband and I loved this recipe. I lowered the fat by using 1% milk instead of all the cream and it came out great. I also added about 1/2 tsp. of dijon mustard and used only sharp cheddar. This has already become one of our regular dishes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRITZIE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2008
This recipe was so easy and delicious - a great Lenten change for us. We had leftovers we heated up and they were just as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIGEGRL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2008
This recipe is a nice break from the usual baked haddock. The fish was very tender and the cheese sauce truly tasted like au gratin potatoes. Since this was our first time making the recipe, we did not really modify it and we didn't need to. It is perfect just the way it is. Thanks for a great recipe that will be a staple in our household for years to come.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

house3064
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2007
This recipe was so good. I will make it again and again. Even the kids loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori J.
Cooking Level: Expert
Home Town: Syracuse, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2007
I've made this several times and it always comes out great. I didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bcsmom
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2007
Great recipe only change was that I added 8oz of lump crabmeat on top. It was wonderful-my husband compared it to a Crabmeat Au Gratin dish he enjoys from a fancy restaurant. Haddock was a very light fish that didn't take away from the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANTIGUA526
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2007
Please keep in mind I am not a fish eater. I was not impressed. I felt the sauce was too thick and as others said missing something. for all the fat anc cal. involved it just is not worth it. I also felt it was too buttery as there was butter floating to the sides of the pan when it cooked. I will not try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCY333
Cooking Level: Intermediate
Home Town: Western, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2006
Great recipe! We had a version of this in a fancy restaurant for a rehersal dinner. I'm not a big fish fan but I ended up loving the dish so I tried to find it online. This is it!! I used Tilapia fillets. I'll try it on other types of fish in the future too!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALECIAM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 22, 2006
We loved this recipe. The sauce was spectacular and I plan to use it in other dishes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VOODOOGIRL1
Home Town: Brandenburg, Kentucky, USA
Living In: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2006
Taste was good. I may make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN_77
Photo by JENN_77
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 7, 2006
I tried this dish out on my husband and we gave it 3 stars only because it seemed to be missing something. The sauce was a great consistency would go well with other things like crab. But next time I will add more onions, maybe some more mustard and will perhaps spice the fish with seasoning before baking with the sauce. It definitely warrants another try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristimoo
My Profile