The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2009
This ended up really good! I did not have Haddock so I used Orange Roughy. I had asked my seafood market man if that it would still come out okay using Orange Roughy and he said yes since it was a white fish. So any white fish could be used in this recipe. The only thing I did different is to add some sautéed shrimp to the top. This was SO SO good! I will for sure make this more often. I did not use any heavy cream just all ½ and ½ and served with asparagus and crusty bread….YUMMY! Double thumbs up!!
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2009
Yummy.I used 2% milk and had to subtitute mustard with thyme because I only have prepared mustard.We loved it.Ate it all up with no leftovers.Nice change from the other ways I cook haddock.Thank you for sharing
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 25, 2009
Thank you for an excellent haddock au gratin - something that has been missing from my files for a long time. Who cares if it is a little rich - it is so......good. Thanks, again.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2009
Delicious recipe! We eat haddock often, usually oven-fried, and this was a great, rich tasting change of pace. I used milk instead of cream and it was still very creamy and flavorful.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2009
I love this recipe, I have made it several times and am asked to make it often by guests who have tried it. I usually use tilapia and it turns out perfect. I don't add mushrooms (I hate them) but I do use milk as opposed to cream. The sauce still thickens up nicely. Other than that I follow the ingredients. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
This was very good. My family loved it and wants this to stay on our "regular" dinner list!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
This was delicious! I was trying to find a good fish recipe other than lemon pepper or garlic. I did change it just to cut calories. I used 1% milk, ff cheese, added a little light cream cheese, garlic, cayenne and a few dashes of hot sauce. Perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2009
I made this with tilapia instead of haddock. Tilapia has more of the fishy taste, however you couldn't taste it with everything else. Definitely will use again.
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TG

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 9, 2009
My husband and I loved this. The sauce didn't seem like enough but once it starts to bake it smooths out and is very tasty. The only change I made was hot Paprika, and all cheddar.
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Cooking Level: Expert

Home Town: Windber, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 7, 2009
This was fantastic. I used the half and half but changed the heavy cream to whole milk. We have fish quite often, and this was one of the best recipes we have ever tried if not the best. Thank you for this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 3, 2009
weird consistency of cheese sauce
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Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2009
I loved this...thank you very much for posting it. I'll be adding it into my "regulars", maybe with crab or shrimp on top yum yum :-)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 2, 2009
Excellent recipe. I used milk instead of cream and it you didn't notice a difference. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 23, 2008
This was a great recipe. I did have a little problem with the sauce but at my mistake. Received very good reviews from friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Oct. 19, 2008
This recipe was delicious and I plan on making this again. I did not have haddock, I had cod and it was fabulous. I made a few changes. I added 3 slices of swiss cheese, a table spoon of prepared mustard and a teaspoon of Old Bay seasoning. I also added garlic to the onions when I was cooking them. This recipe is a keeper!
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Cooking Level: Expert

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 1, 2008
Very good! I used all cheddar, since it's all I had. I also subbed 2% milk for all of the cream to cut the fat. Tasty, flaky, and very good. I'd make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2008
The fish was very good and perfectly cooked, but the sauce was missing something and I couldn't put my finger on it. I added some garlic and extra mustard but still a little bland. Maybe some tumeric or some cayenne pepper like others suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 18, 2008
This was awesome, I modified it to make it lower in fat and it was great. I am not a huge fish lover but this recipe changed my mind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2008
I love fish and this recipe was absolutely dilish! The only thing I added was minced garlic to the dish, as I use garlic in just about everything I cook.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2008
My kids LOVE this recipe, as do I. We all tend to eat much more in terms of quantity when we have it, by comparison to other fish recipes....fish and dairy, who'da thought it?
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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