Reviewed: Apr. 25, 2012

Can I give this 10 stars?! My husband and I loved this! I used 1/2 & 1/2 and 2% milk and it was still really creamy. I only used a pound and a half of haddock for just the 2 of us but kept the amount of sauce the same. There were no leftovers!! It was AMAZING and is now one of our favorites. Thank you so much :)

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Brenda

Reviewed: Mar. 26, 2012

Made this tonight for dinner. Will definitely make it again. :-)

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sarahjbragdon

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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Bangor, Maine, USA

Reviewed: Feb. 17, 2012

Delicious and so easy to make. I sprinkled a little cayenne on top to give it a kick in place of the paprika. Yummy!

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DUALLY

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

My five year old wanted to give this a billion starts! He ate the whole thing!

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Sara302

Reviewed: Sep. 25, 2011

Quick & whole family loved it. Used regular milk in place of cream & it was fine but would be richer obviously with it.

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gimpy60

Reviewed: Sep. 18, 2011

Loved this! I used 2% milk in place of the cream and half n half with no problem. I sprinkled cracker crumbs on top for a little crunch. Delicious!

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eawcook

Reviewed: Sep. 7, 2011

I Replaced cream with whole milk, and it was great. The whole family loved it including my 13 month son. I also sprinkled a few breadcrumbs on top. I will defiantly make it again as it was very easy and tasty.

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Hootchymumma

Reviewed: Jul. 20, 2011

Absolutely delicious. The rich cream sauce may be heavy on the calories, but for a carb counter this is not bad at all. Obviously not to be eaten frequently - but once in a while - you can't go wrong with this.

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foodie41

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

Subbed in Alaskan Cod for the Haddock; turned out great! Thanks for the recipe!

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Bennj the Hare

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: May 24, 2011

very very rich. tasty. would make again, but probably lighten up by using 1/2 milk and 1/2 half & half. cooking time was accurate and the sauce is nice with a plain rice on the side. thank you for the recipe!

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