More Recipes Like Haddock Au Gratin

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Haddock Bubbly Bake

Submitted by: Susan

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

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Spicy Haddock

Submitted by: Taste of Home's Fast Family Favorites

You'll like the spark that the chili powder and green chilies give these good-for-you baked fillets.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Mushroom, Cheese, and Haddock Bake

Submitted by: erin

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavour. Quick and easy to prepare, it's a nice alternative to deep frying.

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Haddock Marinara

Submitted by: Kristimoo

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

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Seafood Au Gratin

Submitted by: JELI

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.

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Crab Stuffed Haddock

Submitted by: JELLYKO

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

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Sausage Potatoes Au Gratin

Submitted by: Mary Akker

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota.