Haddock Au Gratin Recipe - Allrecipes.com
Haddock Au Gratin Recipe
  • READY IN 45 mins

Haddock Au Gratin

Recipe by  

"Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
  2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
  3. In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
  4. Bake in preheated oven for 30 minutes, until brown and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream or all the calories.

 
Most Helpful Critical Review
May 04, 2009

weird consistency of cheese sauce

 
Apr 13, 2006

This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.

 
Jun 09, 2006

First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he said 'suprise me'. So I made this one. He absolutly loved it, and so did I!! Like others, I added mushrooms, but I did not have cream so I used whole milk and added a bit of cream cheese (cutting out the other cheeses). Also, I only had Scottish spicy mustand as I am living in Scotland but still love this site. And I have to say it was amazing, and even though I only ate this 4 hours ago I am craving it already and so is my husband. I am only 22, but have been cooking for many years and all I went onto this site for today was cooking times, but this idea was very good. I would have never thought to put this sauce with fish, but it really worked! Thank you!!

 
Feb 01, 2006

Excellent! My husband says "this is a keeper!" I didn't have haddock, so I used cod. Other than that, I followed the recipe exactly. Thank you, Cathy.

 
Dec 23, 2003

I added a little more single cream and a chopped hard-boiled egg and it was delicious ... definitely one I'll be making again. (Measuring in cups is still a new concept for me, but I'm getting the hang of it now!)

 
Mar 08, 2006

Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it!

 
Jan 29, 2006

This works well with tilapia if haddock is unavailable. It was a hit until my husband, a cardiologist, heard the ingredients! I probably won't be making it too often!

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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