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Haddock Au Gratin

SUBMITTED BY: CATHY BIANCO

"Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful."
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 4.6 star rating.
Read Reviews (48)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds haddock fillets
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1/4 cup minced onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon salt
  • 2/3 cup heavy cream
  • 2/3 cup half-and-half cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon paprika

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
  2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
  3. In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
  4. Bake in preheated oven for 30 minutes, until brown and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by 250607
This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by RUKLIN
Excellent! My husband says "this is a keeper!" I didn't have haddock, so I used cod. Other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LynnLeicsUK
I added a little more single cream and a chopped hard-boiled egg and it was delicious ...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by KATZX3
This was quite good. The husband loved it. I would recommend if you cut the recipe in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by MaineMamaOf4
Absolutely the best haddock I have had in my life. I will definately be making this again in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JUDYML
Excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ZAGWYN
My family loved this. I am not a cook at all. This was easy to make and easy to clean. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by eileen
First I have to say that I am American and my husband is 100% Scottish. The only way he has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Nancy
This works well with tilapia if haddock is unavailable. It was a hit until my husband, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by KFREESE
A wonderful change of pace for haddock. Will definitely make again!!! No need to change... MORE

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