Haddock Au Gratin

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Most Helpful Positive Review

Dec 23, 2003

This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream or all the calories.

—250607

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Most Helpful Critical Review

May 04, 2009

weird consistency of cheese sauce

—Le Crip Suzette

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110 Ratings

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Jun 09, 2006

First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he said 'suprise me'. So I made this one. He absolutly loved it, and so did I!! Like others, I added mushrooms, but I did not have cream so I used whole milk and added a bit of cream cheese (cutting out the other cheeses). Also, I only had Scottish spicy mustand as I am living in Scotland but still love this site. And I have to say it was amazing, and even though I only ate this 4 hours ago I am craving it already and so is my husband. I am only 22, but have been cooking for many years and all I went onto this site for today was cooking times, but this idea was very good. I would have never thought to put this sauce with fish, but it really worked! Thank you!!

—eileen

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Apr 13, 2006

This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.

—KATZX3

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Feb 01, 2006

Excellent! My husband says "this is a keeper!" I didn't have haddock, so I used cod. Other than that, I followed the recipe exactly. Thank you, Cathy.

—RUKLIN

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Dec 23, 2003

I added a little more single cream and a chopped hard-boiled egg and it was delicious ... definitely one I'll be making again. (Measuring in cups is still a new concept for me, but I'm getting the hang of it now!)

—LynnLeicsUK

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Mar 08, 2006

Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it!

—MaineMamaOf4

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Jan 29, 2006

This works well with tilapia if haddock is unavailable. It was a hit until my husband, a cardiologist, heard the ingredients! I probably won't be making it too often!

—Nancy

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Nutrition

Calories
301 kcal
15%

Carbohydrates
4.4 g
1%

Cholesterol
124 mg
41%

Fat
19.5 g
30%

Fiber
0.2 g
< 1%

Protein
26.4 g
53%

Sodium
634 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Haddock Au Gratin

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 301
Calories from Fat: 175

% Daily Value *
Total Fat 19.5g 30 %
** Saturated Fat 11.7g 59 %
** Cholesterol 124mg 41 %
Sodium 634mg 25 %
** Potassium 368mg 10 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.2g < 1 %
Protein 26.4g 53 %
** Sugars 0.4g
Vitamin A 14 %
Vitamin C 1 %
Calcium 22 %
Iron 15 %
** Thiamin 4 %
** Niacin 68 %
** Vitamin B6 19 %
** Magnesium 17 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.