Reviewed: Sep. 17, 2009

I, like others, also used boneless skinless chicken breasts and thought it turned out fine. I poured the barbecue sauce over the whole thing and added shredded ham and grated cheese and baked it all at once. My husband loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WifeAndMum

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked them for about 10 minutes before adding the barbeque sauce SHREDDED ham and then GRATED cheese. This was a great recipe that my husband and I both enjoyed. I will definitely add this to our "rotation" of easy weeknight dinners.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

kimnrog

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2006

The easiet recipe one could ask for and pretty good and nice-looking too. I wasn't expecting it to be, but it actually came out very tender and moist. It's not BURSTING with flavor, but the flavor is pretty good and if you spoon the extra sauce over the chicken after it's baked, it helps. I'll make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2003

Very Easy to make...Great flavor the bbq sauce really compliments the ham and cheese. Already have requests to make it again. Even the picky eaters loved it!

Was this review helpful? [ YES ]
3 users found this review helpful