Reviewed: Feb. 12, 2013

The first time I made this it was with boneless skinless chicken breasts. Turned out ok but rather dry. The second time, I first marinated the chicken breasts in some of the barbecue sauce for a couple of hours, and it made a huge difference - very moist with a lot more flavor. The only other change I made was to add the cheese and then broil - way quicker than returning it to the oven for 10 or so minutes. I also use whatever cheese I have on hand - extra sharp Cheddar, Swiss, Provolone or a combination. Good stuff. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jun. 23, 2012

I made a quick homemade barbeque sauce for this recipe. I used BLSL chicken breasts instead of bone-in chicken breasts. I wanted to make it stretch a little farther so I cut each breast in half and lightly pounded it each breast with the tenderizing mallet. Doing this meant that I had to double the ham and cheese. I made no other changes. I did not try this myself but my family liked it. My husband said that next time, he'd like to try this with bacon instead of ham and in a hoagie.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 14, 2011

I used boneless chicken breast like many others.This was very easy to prepare.I spiced up the breasts a little before baking, then followed the recipe the rest of the way.This is an easy and different way to have chicken on a busy week night.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: May 15, 2011

Hubs liked this. It was simple to prepare and all I did to tweak was use boneless chicken breasts and sprinkled them with garlic salt before cooking. Easy and oven baked, Thanks for the nice meal, we liked your chicken recipe.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 23, 2011

I mainly used this as a base recipe I bacon wrapped my chicken instead of ham (husband hates ham) and threw some sliced jalapenos on top (husband loves jalapenos) and it was AMAZING!!!

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Reviewer:

Emstranger

Reviewed: Nov. 2, 2010

I love the ease of this recipe! I use bone-in chicken thighs and follow the recipe as written. It's become a regular part of our household dinner rotation!

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Reviewer:

ASHWOMAN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Oct. 22, 2010

This was delicious and easy to make! I used boneless skinless breast (kids like them better) I forgot the ham slices but I will be making this again and will add them next time!!! Thanks!

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4 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 17, 2009

I, like others, also used boneless skinless chicken breasts and thought it turned out fine. I poured the barbecue sauce over the whole thing and added shredded ham and grated cheese and baked it all at once. My husband loved it.

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7 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Apr. 18, 2008

I am only giving it 4 stars because I had to modify it a little. First, I used small boneless/skinless breasts because we prefer them. I seasoned them with barbeque flavored spices and baked them for about 10 minutes before adding the barbeque sauce SHREDDED ham and then GRATED cheese. This was a great recipe that my husband and I both enjoyed. I will definitely add this to our "rotation" of easy weeknight dinners.

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Reviewer:

kimnrog

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

Reviewed: May 19, 2006

The easiet recipe one could ask for and pretty good and nice-looking too. I wasn't expecting it to be, but it actually came out very tender and moist. It's not BURSTING with flavor, but the flavor is pretty good and if you spoon the extra sauce over the chicken after it's baked, it helps. I'll make this again.

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7 users found this review helpful