Habichuelas Guisadas Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 28, 2005
Again this was a great recipe. I used canned and drained kidney beans, omitted the salt, used unsalted tomato sauce and added Adobo to taste. It was awsome. I've used the canned and drained pinto beans before and it was without-a-doubt-delicious! The longer it cooks the more the flavors infuse into the beans, just make sure it doesn't burn. If you want thicker broth, try using the water the beans come in, instead draining it. Or use 1/2 water, 1/2 the bean water. MMMM!
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Reviewed: Jun. 4, 2004
I'VE TRIED ALL OF FIVEBRIGS RECIPES, AGAIN I'D HAVE TO SAY AWSOME!
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Reviewed: Apr. 10, 2004
Nice - I mashed about a half cup of the beans before adding them which helped the sauce thicken and I didn't use the Sazon because I am trying avoid so much salt (and a lot of Sazon is really high in sodium) and instead used cumin, ground coriander (the fresh cilantro is a great idea), fresh ground black pepper and a bit of cayenne. I also always put a spritz of lime juice in beans too...
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Reviewed: Sep. 28, 2003
THanks for a great recipe!
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Cooking Level: Intermediate

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Reviewed: Sep. 21, 2003
Delicious!! I addes some diced tomatoes and a little fresh cilantro. Very good recipe.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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