More Recipes Like Habichuelas Guisadas

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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Puerto Rican Steamed Rice

Submitted by: Fivebrigs

Living In: San Diego, California, USA

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Shortcut Refried Beans

Submitted by: ACHOCOCAT

Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat.

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Hot Bean Soup

Submitted by: Anika

A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.

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Frijoles III

Submitted by: ASTERLING

Easy and inexpensive, this recipe require a few basic ingredients and a few hours of your time to make delicious, traditional Mexican beans.

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Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams

Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice.

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Fresh Tasting Black Beans With Rice

Submitted by: gypsy

This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

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Navy Bean Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Chickpea Soup II

Submitted by: Linda

In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce.

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Cuban Black Beans II

Submitted by: momtoellis

Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice.

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