Habichuelas Guisadas Recipe
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Habichuelas Guisadas

By: FIVEBRIGS  
"A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."

Rating: This weblink has been rated 33 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 814 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1/4 teaspoon black pepper
  • 2 cups cooked pinto beans, drained
  • 1 1/2 cups water
  • salt to taste

Directions

  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by FAITH16 
Again this was a great recipe. I used canned and drained kidney beans, omitted the salt, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by SMEGS1018 
this recipe is good but I did make a few small changes. I quickly diced a small potato and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Kristen 
THanks for a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by ~TxCin~ILove2Ck 
I cooked these all day on the stovetop over med-low adding water as needed... these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by CARMENAIDE 
This tasted just like the make it on the island! I just added some green olives and cut up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by SMPARSONS 
Nice - I mashed about a half cup of the beans before adding them which helped the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by jennyp 
This was sooo good !!! Especially with small chuncks of potato in the mix.Pour over some white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by HADDIE78 
Very easy and flavorful beans, we like to use Cilantro as well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by maximouse 
These beans were wonderful. I don't have the time to wait for a pot of beans to cook, so I too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Mrs. B 2 U 
I am sooo glad I found this recipe! It's just like my mom makes it but she adds a ham hock to... MORE

 
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