Reviewed: Sep. 8, 2009

I love this recipe! I do reduce the amount of veggies, especially the bell peppers, and I only use one habanero and no jalepenos (it's spicy enough as is!) but this is simply delicious. I've made it several times and everyone who tries it really loves it. It's my go-to for meatloaf. Thanks!

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Reviewer:

WINTER

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Reviewed: Jul. 5, 2009

I had high hopes for this recipe, but alas, I was very disappointed. The amount of vegetable additions totally overwhelmed the meatloaf. It was more like a veggie loaf. Be sure to get a very fine dice on your vegetables.

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Cooking Level: Intermediate

Home Town: Clare, Iowa, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: May 2, 2009

This meatloaf is amazing. The only thing I modified was that I sautéed the onions, mushrooms, and garlic first and added tomato sauce instead of diced tomatoes simply because I didn't have any on hand.

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