Recipe by AnimalsTasteGood
"Give this American classic a kick in the pants by adding goat cheese and habanero pepper."
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green bell pepper, diced
red bell pepper, diced
orange bell pepper, diced
green onions, diced
habanero pepper, diced
1/2 (8 ounce) package
extra sharp Cheddar cheese, sliced
jalapeno peppers, sliced
This meatloaf is amazing. The only thing I modified was that I sautéed the onions, mushrooms, and garlic first and added tomato sauce instead of diced tomatoes simply because I didn't have any on hand.
I made this with one small finely-diced green bell pepper which was plenty, and added the Cheddar in with the goat cheese. I also didn't bother to sprinkle bread crumbs over the top of the loaf. It was too spicy for me but Husband loved it - so nice to have a meatloaf recipe that's a bit different from the norm. Thanks, AnimalsTasteGood!
I had high hopes for this recipe, but alas, I was very disappointed. The amount of vegetable additions totally overwhelmed the meatloaf. It was more like a veggie loaf. Be sure to get a very fine dice on your vegetables.
This recipe looks better than it is. The meatloaf is completely bland and there are way too many vegetables in it. This recipe calls for no seasoning what so ever, and you can tell by the finished product. I am not even sure if salt and pepper could save this.
I love this recipe! I do reduce the amount of veggies, especially the bell peppers, and I only use one habanero and no jalepenos (it's spicy enough as is!) but this is simply delicious. I've made it several times and everyone who tries it really loves it. It's my go-to for meatloaf. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero and Goat Cheese Meat Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
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