Reviewed: Jan. 20, 2013

Very good. I'd like it a little thicker: maybe peach pie filling or jam? We would have been better with three habaneros instead of six for my family with young kids. Sauteed chicken in this for burritos, and then adults added more sauce on the burrito. Everyone seemed to like it. It makes plenty.

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Reviewer:

BROOKSANDBRIANA

Cooking Level: Intermediate

Home Town: Boulder Junction, Wisconsin, USA

Living In: Piqua, Ohio, USA

Reviewed: Nov. 18, 2012

I think this is a great base to start with knowing you plan to modify it to fit your specific taste. I put in half the sugar but pretty much everything else the same. The smell of the habaneros maybe a bit intimidating at first, but push through, it will definitely be worthy it (if you like sweet heat!).

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Reviewer:

groots

Reviewed: Jul. 10, 2012

I forgot the liquid smoke and I think it's really optional. This is a great recipe, I use it on lots of things.

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Reviewer:

gyr8or

Reviewed: Mar. 12, 2012

To much Garlic... 4 cloves is way to much. It over powered the sauce. This should be named sweet garlic habanero sauce. Very disappointed in the out come, not to mention it was about 20 bucks to make. Just to much going on in general.

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Reviewer:

chef stel

Reviewed: Jan. 24, 2012

Great recipe. I did half the amount of cumin and liquid smoke like others. Didn't have molasses, so added a little more brown sugar and honey to substitute. seems hotter by itself, but once on food it is great.

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Reviewer:

youngman

Reviewed: Sep. 27, 2011

Awesome!!!!!!! Just reading this recipe I knew it would be delicious. It is wonderful. As a dip, as a marinade. I'm currently dunking apple slices in it! The only things I did a little different, was just cut back a little bit on the sugar, and honey. I figured I could add more if I wanted to. I did add 9 habanero's cause we like hot. Thank you so much for such a great recipe!

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Reviewer:

Nancy Short

Reviewed: Sep. 1, 2011

Author's note: we've modified the recipe slightly and feel it is much better with only 1/2 tablespoon of cumin.

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Reviewer:

carrd

Reviewed: Aug. 27, 2011

This was way to sweet, and REALLY runny. Maybe it would be better if you used another type of pepper. We only put in 3 habanero peppers and it was still to hot to enjoy. I won't be waisting my money on the high priced ing in this recipe again. Sorry!!!

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Reviewer:

Dixi

Reviewed: Aug. 2, 2011

I did make a few mods to it.... 1/2 amount of cumin just because im not a big fan and no liquid smoke as I did not have any. I also added one or two extra habaneros. This sauce is great with everything! Reminds me of a commercially available "grillin sauce"...I grill several times a week and its sweet with a nice warmth that finishes out the flavor. AWESOME.

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Reviewer:

grillbillii

Reviewed: Nov. 14, 2010

WOW - I made a double batch and only used 1/2 the liquid smoke as others mentioned, otherwise made it exactly as written. I added some of the sauce to a turkey chili and hubby couldn't stop raving. Had some of our Mexican friends over that love hot stuff and they kept saying how great it was in the chili and kept adding a little more. I'm going to try and use it as a marinde, too. Delish!

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