Habanero Salsa Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 5, 2007
Very good salsa. Even better if made with roasted tomatillos. Wear Gloves when handling the habaneros! They're fiery little devils and the burn on your skin is far worse than it is in your mouth if you're not careful!
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Reviewed: Oct. 6, 2007
Great recipe! I have made this a couple of times and it turns out great with a few changes. I blend everything together at one time, I don't add the the canned chiles, and I don't add the sugar. Comes out awesome!
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Reviewed: Sep. 15, 2007
This is the first salsa recipe I tried to make myself. It was outstanding. One tip: Use SpoilerDave's suggestions. They are very helpful.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Wakefield, Nebraska, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Jul. 18, 2007
A good salsa with tolerable heat and great flavor. Tastes just like this Mexican restuarant's salsa here in Chicago.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Jan. 20, 2007
Very nice. I drained the tomatoes and only used 5 cans instead of 7. It was still a bit runny, but I added some extra cilantro and onions to thicken it up a bit. I also put 3 habernero peppers and 3 smoked jalepeno peppers into it. Seeds included. It had a nice slow burn, but wasn't over the edge. I will definitely make it again, but will puree fewer of the tomatoes and drain off all the juice on every source. SD
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Photo by SPOILERDAVE

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Brentwood, California, USA
Reviewed: Jul. 24, 2006
Very good salsa with a lot of flavor and some nice heat. Easy to make also. Thanks so much!
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20 users found this review helpful

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Photo by Tito Sheindlin

Cooking Level: Expert

Home Town: Woodward, Oklahoma, USA
Living In: Virginia Beach, Virginia, USA

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Displaying results 21-26 (of 26) reviews

 
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